Come out dressed to support your team every Sunday at Uptown and receive $1 off pints all day! You don't have to paint your face (although we'd love it if you did!), just a jersey, t-shirt, or team colors will suffice. So whoever you're rooting for this Sunday, bring your team spirit to Uptown for cheap beer and football fun!
Every Sunday at Uptown. All day.
Ladies Night! Every Wednesday at Uptown we offer specials and discounts to all ladies starting at 3pm.
3pm-6pm: $1 Uptown Beers, $2 off guest taps
after 6: $2 Uptown Beers, $1 off guest taps
PLUS: 20% Off all wine bottles. (We will gladly open a bottle for you so you can enjoy it in house, no corkage fee)
This week Ladies Night will feature a tasting with Oregon Wine! Tasting runs from 5pm-7pm
See you then!
10 BARREL BREWING TASTING AT UPTOWN, THIS THURSDAY: 5PM-8PM
This Thursday Uptown market will host Hops For Hope, a charity event to benefit the Leukemia Lymphoma Society. We will have a 10 Barrel and Lompoc tasting out samples of their delicous brews, as well as a Corn Hole Tournament and a raffle.
The event will also feature food from Home PL8 Sliders and Maiale di Volo Wood Fired Pizza!
Hops for Hope event begins at 4pm and goes til 8pm.
Artisanal Imports, Inc. was formed by Lanny Hoff and Bob Leggett in 2001. With a background in specialty beer importing, Hoff's role was to develop a network of distributors in the Eastern half of the United States to augment a network that Leggett, heading up a sister company called Manneken-Brussel, had cultivated in the West.
In 2004 Leggett, having sold his interest in Manneken-Brussel, joined Hoff full time and expanded the sales and marketing territory for Artisanal Imports to include the entire US. At that time the office in Austin, Texas was assembled with full-time staff to support sales efforts and a Western US sales office was opened by Sean Knoll in Colorado, with the aim of providing the same type of sales support for Western distributors that Hoff had been offering to the Eastern market.
Since 2004, Artisanal Imports has grown, adding full time administrative staff as well as sales and marketing personnel. Brokers in key markets as well as dedicated employees have joined the effort to provide top-quality support and to ensure share-of-mind with our distribution partners.
Tasting at Uptown Friday, July 11th
"A long time ago, way back in 1990, there was a little winery in the town of Proctorsville, Vermont. Back then, we made our living producing a variety of apple wines, something not many wineries do. We also made a little cider called “Vermont Old-Fashioned Hard Cider” – not the most catchy name, yet pretty darn appropriate. It may sound hard to believe, but when you spend 22 years crafting cider it becomes more than just a job. We like to think of ourselves as modern day craftsmen, and we believe in what we do. So while most of our bigger competitors spend a lot of time and money on all of the things that go on outside their bottles (advertisements, promotions, Clydesdales) the hundred or so of us here in Middlebury will just keep focusing on what goes on inside our bottles."
-Woodchuck Cider
Tasting at Uptown: Saturday, July 12th 3pm-6pm!
Golden Valley opened their first location in the heart of Oregon’s Wine Country in McMinnville, OR back in 1993. Nineteen years in business is very impressive and makes it one of Oregon’s longest running operating breweries. During this time they have gone through a few brewers but their current brewer, Mark Vickery, has been with them for over the past decade. Prior to joining Golden Valley, Mark spent time learning the ropes at Bridgeport Brewing while studying at PSU. He then went on to Bend, OR to become John Harris’ assistant at the Deschutes Brew Pub. During these ten years at Deschutes, Mark assisted in the development of some of the Deschutes beers that continue to be enjoyed today.
Tasting starts at 5pm! Be there or be square
A taste of Northwest Brewing Company's beers is akin to a trip around the world. The brewery, formerly Trade Route Brewing Company, finds inspiration in the trade routes of old, which is why its brewmaster incorporate exotic ingredients such as ginger when crafting each batch with time-honored brewing methods. These eclectic flavors beget distinctive beers, such as the Mango Weizen, which stirs taste buds with Nugget hops and mango puree, and the Local Ink which has Aromatic, Dextrapils, Chocolate, Crystal, Munich, and Roasted Barley malts and is bittered with Magnum. Not content to keep their flavors in liquid form, Northwest Brewing Company also slings a menu of gastropub cuisine– including BBQ from Brank's, gourmet pizzas and cheese-slathered pasta dishes– backed by live music every Saturday night.
Tasting at Uptown Market July 18th, from 5pm-8pm
At Uptown, we are gearing up for July 4th Weekend, and we encourage you to do the same! Need a keg for your BBQ? You can order one through us, but we'll need your order by Tuesday the 1st!
We will be watching the USMNT World Cup game Tuesday at 1pm, stop in and support team USA with us. We will be offering specials during the game and giving away World Cup Imperial Pint glasses free with purchase of a pint to the first 8 customers during the match!
We've got STONE ENJOY BY 7.4.14 on tap for a limited time, so get it while you can!
Finally, we will be closing at 3pm on the 4th, so if you need to stock up on beer,
please stock up before then, because we won't be here! Thanks!
Specialty beer importer Merchant du Vin was founded in 1978, a time when Americans could not buy the world's classic beer styles - in fact, unless they had travelled to Europe most Americans had never even heard of pale ale, hefeweizen, or Trappist ale. MdV founder Charles Finkel realized that the flavors found in the great beers of England, Germany and Belgium were a universal pleasure that should be available to all adults.
The goal of Merchant du Vin is to enhance people's lives via the unmatched aromas and flavors found in great beer. Merchant du Vin's selling proposition is to educate the consumer and arouse curiosity as to the differences among the classic beer styles, and to make these beers available for purchase at stores, restaurants, and bars. Merchant du Vin's portfolio of beers comes from the nations with deep, rich brewing traditions: England, Scotland, Germany, and Belgium.
Tasting at Uptown this Thursday from 5pm-8pm! Join us!
Bull Run Cider produces craft hard cider at the foothills of the Oregon Coast Range in Forest Grove, Oregon. In making all of our ciders we begin with the apple as we believe this is the starting point for making the finest cider.
Join us on our mission to revive the once great American tradition of making, sharing and enjoying hard cider.
Tasting at 5pm!!
Fort George Tasting at Uptown featuring this year's collaboration release of 3-Way!
TASTING STARTS AT 5PM!
Begun in October 2006 by brothers Jeff and Chris Althouse, Oakshire Brewing is a 15-barrel production brewery in Eugene, Oregon dedicated to making fine craft beer. What began as a home-brewing hobby and a love of beer has turned into award-winning beer on draft and in bottles throughout the Pacific Northwest.
The name Oakshire represents our core values: Strength, like the enduring Oak; Independence, which fuels our innovation; and Community, remembering our place within the whole.
Tasting from 5pm to 8pm!
We realize that the cider industry in the United States has been weakened in the past by some poor quality ciders on the market and some consumers have been turned off. Now is the time to try something new and exciting to drink! ACE hard ciders are great refreshment, chilled on their own and elegant enough to bring to the dinner table, pour in your favorite glass and have with a variety of meals.
Tasting at Uptown from 5pm-8pm!
Epic is Utah’s first brewery since prohibition to brew exclusively high alcohol content beer. Epic handcrafts and carefully bottles its unique product in 22-ounce bottles, perfect for sharing or a long savor, solo style.
David Cole and Peter Erickson are the founders and co-owners of Epic Brewing Company. Cole and Erickson, originally from California, started an international aquaculture company in Utah in 1992. In 2008, Utah law changed allowing these two entrepreneurs to pursue their longtime dream of opening a strong beer microbrewery in Utah, like those they frequented in the Golden State.
Together, they have teamed with Brewmaster Kevin Crompton, formerly from Bohemian Brewery. Crompton has been brewing for more than 20 years (since 1994) and has brewed for three Utah breweries and another in Hawaii.
Admittedly, beer geeks, foodies and "Epic" adventure junkies, the three share a passion for making and drinking fine ales and lagers. The Epic team has a strong belief in doing everything "all out."
Nestled in the lush bosom of the Republic of Cascadia, the Fish Tale Brewery has been home to celebrated ales since 1993. Hand-crafting here at the famed 40-Barrel Brewhouse, the Mighty Fish Brewers create their proudest achievements: Award-winning Fish Tale Organic Ales. Brewed in the great Cascadian tradition, Fish Tale Organic Ales spring purely from Certified Organic malted barley and the finest hops available. What results are robustly delightful ales that salute organic farming and all of the benefits it brings to our table.
At Fish Tale we believe that fresh beer, fine food and hearty friendships are what the Cascadian life is all about. It's an honor being part of this happy heritage. We welcome you to share in it with us.
Orlison Brewing Co. only brews the finest craft lagers. Brew-master Bernie Düenwald stays true to his heart by producing clear, crisp and refreshing lagers. With only the finest Northwest ingredients we create full bodied and delicious finishing lagers that stand apart in the craft ale world. A Lager takes longer to ferment, requires a cooler temperature and closer monitoring than your typical Ale. These cool temps and attention to detail give lagers their distinctly crisp, refreshing taste and set them apart from other craft beers.
Tasting from 5pm-8pm!
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Tasting from 5pm-8pm
We focus on session beers with all the flavor. Our location is right in the heart of the Columbia River Gorge. We feel that this is one of the most beautiful places on Earth. Our outside deck seats 50 people and has a stunning view of Mt. Hood. You gotta check it out for yourself!
A double dose of awesome tonight at Uptown, we will be hosting a tasting featuring Portland Brewing and Pyramid!
Tasting starts at 3pm!
The Leukemia and Lymphoma Society and Uptown Market are teaming up to host a charity benefit this evening from 4pm to 8pm!
Uptown Market will donate a minimum of 50% of the evening's proceeds from draft beer sales during the event. In, addition, Pizzattola's Wood Fired Artisan Pizza will be selling the best pizza this side of anywhere with all proceeds going to LLS.
It's a party not to be missed... and yes, there will be free cake!
So come out, enjoy the sunshine, drink beer and eat pizza for a cause with us!
Every community needs a focal point – a place where neighbors can relax and indulge in basic creature comforts: warmth, togetherness, and hearty food. Sasquatch Brewery believes in strengthening our community by creating the opportunity for spontaneous meetings, serendipitous connections and celebrations.
Join us for a tasting with our friends from Sasquatch Brewing! 5pm-8pm
Hours:
Monday - Thursday 12pm to 10pm
Friday & Saturday 12pm to 11pm
Sunday 12pm to 9pm
