Girasole Vineyards 12/12

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Girasole Vineyards (pronounced jeer-uh-so-lay) wines are made from certified organic grapes grown on the rolling benchlands of Redwood Valley in the Mendocino appellation of Northern California. All of the grapes that go into our wines are estate grown, and hand-picked from family owned and operated vineyards that date back to the 1950's.

Charlie likes to say that he’s “been farming organically for 50 years; the first 30 I didn’t know it. There was no organic certification process. Prior to World War II, growing without commercial chemicals and fertilizers was standard procedure." The vineyards have been certified organic by California Certified Organic Farmers for the past 20 years.

 

Tasting from 5pm to 8pm!

November's First Thursday!! 11/7

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katart Join us for First Thursday!

Music by Miss Massive Snowflake!

Art by our very own Katharine! Eight abstract pieces all incorporating burnt browns, turquoise, and glitter!

We will also be tasting out several different wines! Including Hidden Crush Chardonnay, Lock and Key Meritage, Thorny Rose Cabernet Sauv, and Handcraft Petite Sirah!

Fun starts at 6pm and doesn't end til we close!

Lagunitas Tasting! 11/14

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Lagunitas Tasting Thursday November 14th, Lagunitas will be here for a tasting! 5pm-8pm

The Lagunitas Brewing Co. was not so much an act of ordinary ‘foundling’ as it was willed into being by the unspoken desire of supportive beer-lovers in Northern California after which they continued to nurture their creation and urged us forward to fulfill the unifying needs of that same beer-loving diaspora from coast to coast and beyond. It is good to have friends!

Pelican Brewing 11/15

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Join us on November 15th for a tasting featuring the beers of Pelican Brewing!  5pm-8pm Pelican

In 1995, Jeff Schons and Mary Jones purchased an old brick building on the oceanfront in Pacific City.  Over Sunday morning coffee, Jeff and Mary came up with the idea of opening an oceanfront micro-brewery.  As they knew almost nothing about the brewing process, they decided to attend a Craft Brewers conference in Portland.

While at the conference it occurred to Mary that there might be a brewer there that might be interested in joining the Pelican Pub & Brewery.  On a hand-written 3 x 5 notecard tacked to a bulletin board, Mary scribbled the details of what they were looking for.
It was this notecard that caught Darron Welch's attention.  After several eager phone calls to Jeff and Mary, Darron and his fiance moved to Pacific City and Darron began brewing test batches of beer down the street in mini-storage units while the Pelican was under construction.  On May 4, 1996, the Pelican opened its doors and the rest is history.

Green Flash Tasting 11/22

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Green Flash tasting on Friday, November 22 right here at Uptown Market!  Stop by from 5pm to 8pm! green-flash-logo

"Mike and Lisa Hinkley took their interest in the craft beer industry to a new level in 2002 when they founded Green Flash Brewing Company. Former pub owners, Mike and Lisa jumped into brewing, and in 2004 renowned brewmaster Chuck Silva joined the team.

With Chuck on board we began brewing premium style beers, modern twists on traditional styles, and our beers began to develop a following. Cutting edge brews, Green Flash Brewing Company’s beers don’t fit traditional guidelines, instead we let our hybrid, benchmark beers blaze their own trail.

Located in San Diego, CA, we specialize in brewing assertive and distinctive beers, such as our West Coast I.P.A.: an award-winning beer whose wide acceptance has helped define a category. We also brew seasonal, collaborative and barrel-aged beers.

Our award-winning beers are on draft and bottled and are available throughout the United States in bars, restaurants and retail outlets.

We take craft brewing very seriously. We are brewing trailblazers and we believe in continuously evolving. Above all we champion the enlightened beer drinker. The Flash of Genius stories shed a (green) light on the rich heritage, flavor complexities and detailed process poured into our quality beers. Drink the beers, learn the story, taste enlightenment."

-Green Flash Brewing Company

Ballast Point Tasting 11/2

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Come on over to Uptown for a Ballast Point tasting from 5pm to 8pm Saturday, November 2nd! ballast

After developing a taste for beer in college, founder Jack White decided to try making more interesting beer than he could find in the store or at a keg party. He developed a talent for home brewing in his back yard and soon realized it wasn’t easy to get access to the various supplies and ingredients he wanted—nor did he have anyone with whom to trade ideas about brewing.

In 1992, Jack opened Home Brew Mart, which he filled with the supplies, ingredients, and conversation every brewer needed to make better beer at home. Soon after, he found a collaborator in Yuseff Cherney, a fellow home brewer with a similar passion and a set of home brewing awards to boot. Together, they decided to open a “back room” brewery out of Home Brew Mart. In 1996, Ballast Point Brewing was born.

Jack and Yuseff’s philosophy has always been doing what they love, and making what they love to drink. So, naturally, they named the beers after something they loved almost as much as brewing—fishing. Today, many of the beers are named for fish or fishing terms, and the labels have fish on them as an homage to the brewery’s origins and as a reminder to always do what you love.

Mil Piedras Tasting 10/26

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mil piedras Join us on Saturday, October 26th from 5-8pm for a tasting featuring Mil Piedras!

Mil Piedras wines are made with estate-grown fruit from a single vineyard located in one of the most prestigious wine regions of Argentina, Valle de Uco. Benvenuto de la Serna, maker of Mil Piedras, is a small family winery owned by Silvio Benvenuto (Italian immigrant) whose mission statement is to “make 100% estate and 100% handcrafted wines."

The vineyard is located 1100 meters above sea level. Tucked away in the western most-end of Mendoza, the region has semi-desert climate with constant bright sun shines and very little rain fall. This region has the most pristine environment for water supply, essential for the vines in the desert, which comes from fresh snowmelt off the Andes mountains directly next to the vineyard (literally).

Three Creeks Brewing @ Uptown! 11/1

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Three Creeks Brewing will be at Uptown on Friday, November 1st.  Stop by to enjoy a tasting of tasty brews from Sisters, Oregon! 5pm-8pm threecreeks Three Creeks Brewing Co. opened in July of 2008 in Sisters, OR  as the gateway to Central Oregon’s world famous craft brewing region.  Their brewers craft classic Northwest style ales in a 10 bbl JVNW brewhouse using high quality malts from around the world,  local Northwest hops, and water from the Cascade mountains.   Annually producing around 2,000 barrels of beer, these brews can be found on draft and in 22 oz bottles throughout Central Oregon and the Willamette Valley.  With beers ranging from the popular and quaffable Knotty Blonde and local favorite Stonefly Rye, to the flagship Hoodoo Voodoo IPA there is sure to be a beer to please every palate.

Harvester Brewing tasting! 10/25

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Gluten free? Know someone who's gluten free? Well here's an awesome chance to try great Gluten Free beer! Yes, there is such a thing! As always, 5pm to 8pm! harvester

Harvester Brewing is a dedicated gluten-free brewery. Every beer that we make is gluten-free, made in our brewery where no gluten containing items are allowed through the door. We brew, bottle, and distribute our beer from our production facility in SE Portland.

The Harvester Ethos
Local, dedicated, gluten-free. We source our ingredients as locally as possible. Our chestnuts come from Randy, our farmer in the Willamette valley. Our hops are also from the Willamette Valley. We use no corn derived sugars or any coloring agents in our beer. Our beers are vegan. All of our brewing, roasting, and bottling equipment is new and never used for anything but our gluten-free beer.
Our approach to making great gluten-free beer is a simple one: don't start with what you don't want. We start with ingredients that are naturally gluten-free and craft them into great beers in our brewery. We don't and never will use barley, wheat or rye and then attempt to chemically or enzymatically remove the gluten.

Burnside tasting!! 10/18

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Join us for an evening with Burnside Brewing! 5pm to 8pm! burnside-brewing-company

When Burnside Brewing Co. opened its doors in 2010, the vision was concise. Focus on easy to drink beers that accompany and enhance the culinary experience. Brew master Jason McAdam is a creative trendsetter in brewing, bold enough to take risks and smart enough to leave a creative impression on your taste buds. He balances our desires for tradition such as the Oatmeal Pale, then throws in food inspired beers such as the Sweet Heat, an apricot wheat beer dry hopped with scotch bonnet peppers that is reminiscent of a Caribbean chutney.

21st Amendment Tap Takeover!!! 10/11

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Join us on October 11th for 21st Amendments tap takeover! Takeover starts at 5pm! 21aa

 

THE COMPANY:

In 2000, Nico Freccia and Shaun O’Sullivan founded the 21st Amendment Brewery in San Francisco’s historic South Park neighborhood. The popular brewpub is now at the heart of the new city center, just south of the financial district and only two blocks from the San Francisco Giants baseball park. In addition to eight rotating taps of multiple award-winning hand-crafted house beers, the pub has been voted “Best Brewpub”, “Best Burger” and “Best Happy Hour” by the San Francisco press.

Freccia and O’Sullivan met in early 1995 in San Francisco. Both had just moved from southern California to the Bay area when they heard the calling of beer. O’Sullivan, a former photographer and paralegal, “traded his suits for boots and was saved by beer”. He moved to Berkeley and took a job as assistant brewer at the Triple Rock Brewery there. Freccia, a writer, actor and, by extension, restaurant professional, was also an avid homebrewer. Frustrated with the lack of beer culture in the L.A. area, he moved to San Francisco and began writing for the Celebrator Beer News, the west’s largest beer publication. Freccia and O’Sullivan met, became friends and, while sitting together in a summer class on brewing science at UC Davis, hatched their plan for what would become the 21st Amendment.

What is the 21st Amendment?

Around the turn of the 20th century, in the year 1900, there were thousands of small breweries operating across America. When Freccia and O’Sullivan were researching old San Francisco breweries (trying to find a cool name for their new brewery), what really made an impact was the discovery that there were about 40 breweries operating just within the city limits of San Francisco (by comparison, today there are eight with a population more than double what it was in 1900). They realized that the brewery captured the essence of the neighborhoods of San Francisco. They were the local gathering places. Places to exchange ideas, debate politics and philosophy. Places for families to come together on weekends. Places that provided something unique—hand crafted beer that was different at every brewery and that defined the taste of a neighborhood.

In 1920, Prohibition wiped out this culture and put the “local” out of business. For 13 years, social interaction was largely driven underground, to the speakeasies, where regular citizens became a nation of outlaws.

But with the passage of the 21st Amendment, repealing Prohibition, we, as a society, were able to begin the slow climb back to reclaiming the essence of the neighborhood gathering place. At the 21st Amendment, they celebrate the culture of the great breweries of old, making unique, hand crafted beers, great food, and providing a comfortable, welcoming atmosphere that invites conversation, interaction and a sense of community.

 

Boulevard Brewing Tasting!! 10/17

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Boulevard will be with us October 17th from 5 pm to 8 pm. boule

Founded in 1989, Boulevard Brewing Company has grown to become the largest specialty brewer in the Midwest. Our mission is simple: to produce fresh, flavorful beers using the finest traditional ingredients and the best of both old and new brewing techniques.

Boulevard beers, known for their full flavor, distinctive character, and unsurpassed quality, are currently sold throughout the Midwest and in select markets from coast-to-coast. The GABF® Gold Medal-winning Unfiltered Wheat Beer remains our most popular offering. An easy-drinking American-style wheat beer, Boulevard Unfiltered Wheat is the best-selling craft beer in the Midwest.

Georgetown Tasting! 10/10

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Join us Thursday October 10th for a tasting with Georgetown Brewing from 5pm to 8pm!

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Who We Are...

We're Roger Bialous and Manny Chao... a couple of beer loving local boys who brewed up a pretty darn tasty beer in the garage (actually it was the back deck, but garage sounds better). We decided to chuck our jobs... all for beer. Yee-haw.

In all seriousness, we're living out our dreams. We love beer. We love brewing. Here we are. Life's too short not to follow your beer, er... I mean passions. The Zen philosopher Basho once wrote, " a flute without holes is not a flute and a donut with no holes is a danish."