Homebrew Classes are scheduled for Sundays at 2 PM. We will add classes as necessary to accommodate demand on Tuesday and Wednesday afternoons from 6:00 PM to 9:00 PM. We keep the class size small to ensure that you are able to enjoy the class in a comfortable atmosphere and that everyone is able to participate. Typical class sizes are 6-8 people. Our class schedule is listed below as well as on our Calander.
The class includes tastings from our 6 taps and education on the type of beers provided. Additionally, we will provide 4-6 tastings from the style of beer that is being made the day that you sign up for, i,e. if you are making a stout we will pull 4-6 stouts from the shelf and taste those. We'll make the beer together during the class. Then, we will manage the fermenting process and kegging of the beer. Once the beer is ready, you will have the opportunity to come in and fill an Uptown Growler of your own beer for free!
Upcoming Scheduled Homebrew classes:
- 1/22: Kwak - Belgian Style Amber Ale
- 1/29: Schneider Weiss
- 2/5 - Maharaja Imperial IPA
- 2/12 - Anderson Valley Boont Amber
- 2/19 - Pliny the Elder
- 2/26 - Yuengling Porter
- 3/4 - Zyweic Lager
- 3/11 - Paulaner Hefe-Weiss
- 3/18 - Unibroue La Fin Du Monde
- 3/25 - Bitburger
- 4/1 - Lagunitas IPA
- 4/8 - Red Hook ESB
- 4/15 - Bass Ale
- 4/22 - Sierra Nevada Pale Ale
- 4/29 - Heineken
Classes to be added as needed:
- Dog Fish Head 60 Min
- Fullers ESB
- Dragon Stout
- Manso Pale Ale
- Hop Otbin' IPA
- Ballantine XXX Ale
- Barney Flats Oatmeal Stout
- Xinsu Black Beer
- Kolsch
- Full Sail Pale Ale
.... We are open to suggestions and new recipes as well so bring in your best and we will review it for an upcoming class!
